Wednesday, July 09, 2014

Greens for dinner

Okra from the farmer's market for gumbo

Basil from the garden for pesto

1 comment:

Kathie said...

So lovely! Our spinach is ready for picking. I love it in a salad. I'm in the same waiting mode as you - grandbaby #3 in August and then, #4 around the first of Sept. Sweet times!