This is our recent favorite. Fish tacos from Simply in Season. I've made them twice in the last week. Both times, instead of using corn tortillas that the recipe calls for, I've substituted with polenta. I dish the cooked polenta up on the plate, flatten it with the back of a wooden spoon, arrange the fish on top, and then add all the rest of the toppings. In addition to those listed in the recipe, I added black and green olives. Both the yogurt/mayonnaise sauce and the cilantro cream variation are delicious. This meal will certainly become a regular at our table.