Wednesday, November 26, 2008

The menu

Here's what's cookin'...

Dry Cured Rosemary Turkey
Wild Rice Dressing (made with black rice from the Korean grocery)
Cheddar Pecan Green Bean Casserole
Sweet Potatoes Kittichai (Coty pulled this one from the newspaper)
Savory Blue Cheesecakes with Waldorf Salad
Collard greens cooked the way I always do
My grandmother's All Bran Rolls

and for dessert...
White Chocolate Cheesecake (thanks, John S. for the recipe)
Aunt Maude's Lemon Meringue Pie (an old recipe from Coty's mom, made with my Meyer Lemons)

The turkey's curing, the sweet potatoes are baked, the crust is made for the cheesecake, the lemon pie filling is made. I'll cook some more today and enjoy having extra young men in the kitchen.

1 comment:

Kelly said...

Enjoy! Happy Thanksgiving!