Friday, July 18, 2008

Peachy

From peaches...


to jam...


in short order. I used the recipe in the Sure Jell box. Here it is online. Lots of sugar but we use it sparingly and it sure is good on a hot biscuit in the winter when the smell and taste of a good fresh peach is a distant memory.

Back to the kitchen now to cut up peaches for freezing.

3 comments:

tonia said...

Oh! that is exactly what is on my mind for this week! thanks for the motivation! looks incredible.

the Olsons said...

YUMMMMMM!

Albert said...

It was delicious on the biscuits at lunch after church on a hot summer Sunday. It must be all the more on a winter morning! Thanks for the taste and Sunday hostpitality.