From peaches...
to jam...
in short order. I used the recipe in the Sure Jell box. Here it is online. Lots of sugar but we use it sparingly and it sure is good on a hot biscuit in the winter when the smell and taste of a good fresh peach is a distant memory.
Back to the kitchen now to cut up peaches for freezing.
3 comments:
Oh! that is exactly what is on my mind for this week! thanks for the motivation! looks incredible.
YUMMMMMM!
It was delicious on the biscuits at lunch after church on a hot summer Sunday. It must be all the more on a winter morning! Thanks for the taste and Sunday hostpitality.
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