Monday, February 25, 2008

Chicken noodle soup

For those of you who requested, here is a link to the recipe I used as inspiration for making my chicken noodle soup. I didn't add canned chicken broth. Instead, after deboning the chicken and pulling off the meat, I put the bones and skin and other assorted parts back in a big pot, covered with water and simmered some more and used that stock. I also added lots of fresh herbs to my soup. I did make the noodles just as the recipe says and they were so easy and so satisfying.

I am thankful that we are all feeling much better this week and hope that soup as medicine will not be needed again this year.

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